Instant Pot Risotto Recipes You'll Want Every Night (2024)

Instant Pot risotto is a recipe that everyone has to master as it's super easy and efficient and can be enjoyed with a variety of flavors any time of day. Taste the traditional risotto with mushrooms or something different with butternut squash and blue cheese; either way, you have a selection of inspiration right here.

Instant Pot Risotto Recipes You'll Want Every Night (1)

Risotto can be quite a labor of love if done on the stovetop. If you've mastered the art, you know there is a method to the careful stirring and tending to your rice dish that will yield the perfect risotto every single time. The thing about the Instant Pot? Well, it's the lazy person's way out. Even better is that nobody will ever know you took the "short cut."

While the workload is far less, the flavor and flair of the dish will remain the same. We're willing to bet the quality could even skyrocket with these gorgeous Instant Pot risotto recipes.

ThisInstant Pot risottois off the charts good. Made with sweet fennel and crunchy asparagus, this Italian classic is super easy with a pressure cooker. It’s a great vegetarian meal formeat-free Mondays!

Instant Pot Butternut Squash Risotto With Blue Cheese

This creamy Instant Pot butternut squash risotto comes with a twist of blue cheese instead of the classic Parmesan cheese. It’s perfect for a quick weeknight meal but fancy enough for company.

This quick and easy Instant Pot risotto is perfect for a weeknight dinner on the budget. Made with frozen peas, celery and Parmesan, it’s totally delicious and easy to make.

If you think all risotto recipes are heavy and full of butter and cheese, wait till you try this Instant Pot version. This dish is filling and nutritious yet it won’t leave you feeling stuffed and bloated. There are a few sneaky ingredients that will make it taste like the classic version.

Instant Pot Beet Risotto With Goat's Cheese

For something a little different, try this delicious beet risotto that's bursting with flavours and has the most beautiful colour that will impress your family or dinner guests. It’s quick and easy to make, too!

Tomato Barley Risotto With Marinated Feta

This rich and heartyInstant Pot barley risottocomes with delicious Mediterranean flavours of tomatoes and thyme and is topped with fresh marinated feta. Its unison of bold flavours and unique textures will make you fall in love with pearl barley.

Salmon Pea & Bacon Risotto

Instant Pot Risotto Recipes You'll Want Every Night (8)

A splash of green graces this bowl from creamy peas - a risotto staple - while bacon lends its smoky goodness to the overall flavor and texture of the dish. The salmon comes in to mellow things out and add a boost of protein, and you've got a full-on meal here you're going to want to dig into all week. It's also worth noting this takes only5 minutes to make. Wow! Recipe from Every Nook and Cranny.

Chard & Pinto Bean Risotto

Instant Pot Risotto Recipes You'll Want Every Night (9)

This risotto recipe is a fantastic vegetarian dish, bringing loads of unique ingredients to the mix. There are fresh ribbons of nutrient-rich Swiss chard tossed throughout, a pop of texture from the pinto beans, and a creamy layer woven in with the addition of pepper jack cheese - plus a little spice! It's all topped off with crunchy pumpkin seeds. We love this healthy rendition of risotto! Recipe from Letty's Kitchen.

Instant Pot Lemon Vegetable Risotto

Instant Pot Risotto Recipes You'll Want Every Night (10)

This springtime masterpiece deserves to be enjoyed al fresco alongside a glass of your favorite wine. The fresh lemon flavor makes it ideal for warm-weather indulgence. It's packed with greens from broccoli, asparagus, and peas although you could add in any other of your favorite veggies. Either way, it's meat-free, gluten-free, and dairy-free, so everyone can dig in. Recipe from Lexi's Clean Kitchen.

Easy Mushroom Risotto

Instant Pot Risotto Recipes You'll Want Every Night (11)

Mushroom risotto is probably the first thing you think of when you recall recipes you've made in the past. It's a fantastic template to work with, after all. Mushrooms work well with a creamy texture, adding a layer of umami flavor. Plus, you can mix and match your favorite mushrooms, or even experiment with dried mushrooms! Recipe from Living Sweet Moments.

Garlic Butter Prawn Risotto

Instant Pot Risotto Recipes You'll Want Every Night (12)

This dish is Japanese-Italian fusion which might feel a little weird initially, but you're bound to fall in love with it! These two cuisines share a desire for excellence, and that's exactly what you get with this risotto recipe. The blend of garlic butter, sake, soy sauce, miso, fish stock, and Parmesan are wildly delicious. Recipe from Pressure Cook Recipes.

Simple Parmesan Risotto

Instant Pot Risotto Recipes You'll Want Every Night (13)

Parmesan is the chosen cheese for a solid risotto dish, and this recipe lets it do itsthing. It stands out in this rich and creamy rice in a humble and simple recipe that will feel like something quite special. This is a fabulous, no-fuss dish you can easily add to with what you have on hand in the fridge, or just some extra fresh herb action. Recipe from 365 Days ofCrock-Pot.

Instant Pot Risotto Bolognese

Instant Pot Risotto Recipes You'll Want Every Night (14)

Wait, what? It'sfun to mix things up. These two Italian dishes fuse together surprisingly well in this risotto bolognese. It's bulked up with a hearty combo of sausage and bacon (yes - seriously! Yum!) plus some Parmesan and Marsala. No doubt, this is absolutely decadent, and it will be perfect to dip fresh, crusty bread into. Recipe from Pressure Cooking Today.

Pressure Cooker Duck Fat Risotto

Instant Pot Risotto Recipes You'll Want Every Night (15)

True story: duck fat makes EVERYTHING better. The risotto will soak up that rich, decadent flavor of the fat so brilliantly. Shallots, mushrooms, prosciutto, and orange zest bring in their own amazing qualities to this dish, too, for something truly special and worthy of serving at special events! Plus, this one is dairy-free and gluten-free. Recipe from The Domestic Man.

So, what's the verdict? Which risotto recipe tops your pressure cooking bucket list? Let us know, and share this with fellow "lazy cooks" who could use the ultimate risotto hack!

Instant Pot Risotto Recipes You'll Want Every Night (2024)


What is the secret to a good risotto? ›

Top 10 Tips for a Great Risotto
  • Always use warm stock. ...
  • Use a wide pan. ...
  • Use Arborio rice. ...
  • Toast the rice. ...
  • Deglaze with wine. ...
  • Watch your time. ...
  • Stir, but not too much. ...
  • Add the stock in small increments.
Feb 19, 2021

What is the ratio of Arborio rice to liquid in instant pot? ›

Ingredients: 1 cup Arborio rice. 1.5 cups water or broth.

What is the perfect consistency of risotto? ›

Properly cooked risotto has a creamy texture with a slight chewiness in the center, known as al dente. What is this? Achieving the desired texture requires the right type of rice and a special cooking technique involving slow and steady addition of broth, along with constant stirring.

What is the key to creamy risotto? ›

Arborio rice is the key to making a creamy pot of risotto. It's firm, chewy, and blends especially well with other ingredients such as the stock and the butter. However, if you don't seem to have arborio on hand, Carnaroli or Maratelli are fitting substitutes.

What is the trick to creamy risotto? ›

  1. Toasting the rice till it's translucent before any liquid is added.
  2. Using white wine to deglaze the pan and cook off the alcohol.
  3. Agitation of the rice is key to releasing the starch.
  4. Finishing with butter and parmesan cheese will help in bringing the saucy/creamy texture out.
Jan 5, 2023

What is the difference between arborio rice and risotto rice? ›

Arborio is wider and longer, and not quite as starchy as the other two varieties. This makes for a slightly thicker, softer risotto. Its widespread availability makes it the go-to variety. Carnaroli, known as the “king” or “caviar” of risotto rice, is said to produce the creamiest risotto.

Is arborio rice the same as risotto? ›

Despite its appearance, risotto is not a type of rice but an Italian dish made with a special high-starch, short-grain rice such Italian Arborio, Carnaroli, or Vialone Nano rice. This special kind of rice can absorb quite a bit of liquid without becoming mushy.

How much liquid do I need for 2 cups of arborio rice? ›

Rinse the rice: Give Arborio rice a quick rinse under cold water to remove excess starch. Measure the water: Generally, use a 1:2 ratio of rice to water, so for every cup of Arborio rice, use 2 cups. Add salt: Add a pinch of salt to the water for seasoning. Boil the water: In a saucepan, boil the water with salt.

Do you need to stir risotto constantly? ›

"Don't stress about constantly stirring risotto," Salvatore says. "It's much better to stir once every 30 seconds and trust the cooking process to do its thing." Over-stirring is one way to quickly ruin a risotto's texture.

What do Italians eat with risotto? ›

In Italy, when it is not used as a complete meal, risotto is considered a main dish, and is usually served with small portions of meat or light vegetable side dishes. For example, it is very common to pair risotto with a couple of lemon escalopes, or with bresaola and arugula.

Do Italians eat risotto with fork or spoon? ›

Most Italians eat risotto with a fork, but there are areas where you are given a spoon by default to eat it: it happens in Campania, for example, but not only there. It partly depends on convenience and habits.

What can I add to risotto to make it taste better? ›

Some Delicious Risotto Flavors
  1. Shrimp, orange zest, tarragon, and spring peas.
  2. Butternut squash, sage, pancetta, and browned butter.
  3. Mushroom, thyme, and truffle.
  4. Lobster, asparagus, and lemon zest.
  5. Italian sausage, mushroom, basil, and sun-dried tomato.
  6. Broccolini, red bell pepper, pine nuts, lemon zest, and goat cheese.
Dec 7, 2023

What adds Flavour to risotto? ›

By adding beans, chicken, or any seafood, they'll soak up some flavor and lend an extra texture to your risotto. Since risotto is really a blank slate for just about any ingredient, it's easy enough to add something to it to make it more of a complete meal.

How do restaurants get risotto so fast? ›

We par cook it. We make the recipe without finishing it with cream or butter or cheese. We pour the hot risotto onto a sheet tray to cool quickly and then store it in a container. Once we are ready to serve, we reheat the risotto with a little chicken stock, and finish with cream, butter, and some parmesan cheese.

What is Gordon Ramsay's recipe for risotto? ›

  1. 1 large shallot, chopped finely.
  2. 4 tablespoons olive oil.
  3. 8 ounces baby portabella mushrooms, sliced.
  4. 10 ounces arborio rice.
  5. 12 cup dry white wine.
  6. 4 cups low sodium chicken broth.
  7. 8 ounces plum tomatoes, skinned, seeded and finely chopped.
  8. 1 tablespoon fresh basil, chopped.

How to cook risotto like a pro? ›

Pour in the wine and swirl the pan to coat all the grains and wait until it dissolves. Increase the heat to high, then pour in a few ladlefuls of vegetable stock and add in the Parmesan/ Parmigiano rind (cheese side down), stir. Add salt to taste and cook the rice for 25 minutes.


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