Easy Skillet Beef and Broccoli Recipe (2024)

Published: · Modified: by Tonia Larson

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This beef and broccoli recipe is easy to make and more delicious than Chinese take out. It’s a family friendly 30 minute meal everyone will love.

The weather here in Minnesota has turned absolutely gorgeous! After the below zerotemps a couple of weeks ago, 60 degrees feels balmy and everyone is in a great mood. The kids have beenplaying outside as soon as they get out of school and families are out taking walks.

We are never sure how long the warm spring weather will last but we are going to soak up every minute of it while we can. The nice weather calls for easy dinner recipes and this beef and broccoli recipe can be ready in less than 30 minutes!

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Where is the Beef and Broccoli recipe? In this post, I will share step-by-step instructions with photos for how to make the meal, as well as answering FAQs about the recipe and sharing a short video showing the recipe in motion.But you can go directly to the recipe by scrolling down to the bottom of the post.

How To Make Beef and Broccoli

Step One: Sauce

Start by mixing up the sauce so that it is ready when you need it. Whisk together soy sauce, brown sugar, ginger, pepper flakes, cornstarch,and beef broth. Set it aside until later.

Step Two: Beef

Next, mix up two tablespoons of cornstarch, water, and garlic. Add the sliced flank steak and stir to coat.

Now, heat two tablespoons of oil in a frying pan. Cook the beef for 3-4minutes until cooked through, stirring often. Remove the beef from the frying pan and set it aside.

Step Three: Veggies

Use the same pan to cook the sliced broccoli and onion wedges. Stir fry until tender.

Step Four: Combine

Once the veggies are tender, add thecooked steak and the prepared sauce mixture. Cook and stir for 3-5minutes, until thickened.

Serve the beef and broccoli over rice and then head back outside to enjoy the wonderful spring weather!

Beef and Broccoli Recipe FAQs

1) What other cuts of beef can I use to make this?

I recommend using a flank steak or skirt steak.

2) Wondering what to cook with beef and broccoli? I would suggest serving the beef and broccoli over rice or noodles. For sides try making an Asian salad, egg rolls, steamed vegetables, potstickers or cream cheese puffs.

3) Is beef and broccoli gluten free? As long as you use a gluten free soy sauce and beef broth, the rest of the ingredients should be gluten free but always check the labels to be sure.

4) What can I add to make this spicier? I would suggest adding more red pepper flakes or some sriracha sauce. On the other hand, you can leave the red pepper flakes out if you don’t want any heat.

Want More Asian Cuisine? Try These Recipes Next:

Orange Chicken:

This 30-minute skillet recipe for orange chicken is easy to make and so delicious! It’s an easy dinner recipe that your whole family will love.

Honey Garlic Chicken:This Honey Garlic Chicken recipe is so easy to prepare and will be a family favorite! Made with chicken breasts and a four ingredient honey garlic sauce. Add cut up broccoli, cauliflower, peppers, carrots or peas for honey garlic chicken stir fry.

Stir Fry Sauce:This stir fry sauce recipe can be used for vegetables, chicken, beef, shrimp,and pork. It is super easy to make and totally adaptable. Store in the fridge or freezer for later!

General Tso Chicken:Skip the takeout and make this General Tso Chicken recipe at home! It’s easy to make and full of flavor. Serve over rice or noodles for a family dinner.

Easy Skillet Beef and Broccoli Recipe (6)

Beef and Broccoli Recipe

This beef and broccoli recipe is easy to make and more delicious than Chinese take out. It's a family friendly 30 minute meal everyone will love.

4.86 from 7 votes

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Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 4 servings

Ingredients

  • ½ cup soy sauce
  • 2 tablespoon brown sugar
  • 1 teaspoon ground ginger
  • ½ teaspoon red pepper flakes
  • ½ cup beef broth
  • 3 tablespoon cornstarch divided
  • 2 tablespoon cold water
  • 1 tablespoon minced garlic
  • 3 tablespoon olive oil divided
  • 1 lb flank steak trimmed and thinly sliced
  • 5 cups broccoli florets
  • 1 cup onion wedges

Instructions

  • Mix together soy sauce, brown sugar, ginger, pepper flakes, one tablespoon of cornstarch and beef broth. Set it aside.

  • In a separate bowl, mix two tablespoons of cornstarch, water and garlic. Add the sliced beef and stir to coat.

  • Heat two tablespoons of oil in a frying pan over medium high heat and stir fry the coated beef for 3-4 minutes until cooked through. Remove the beef from the frying pan and set aside.

  • Add the broccoli and onions to the frying pan and stir fry for 3-5 minutes, until tender.

  • Return the beef to the pan. Add the soy sauce mixture. Cook and stir for 3-5 minutes, until thickened.

  • Serve the beef and broccoli over rice.

Nutrition

Serving: 1/4 | Calories: 373kcal | Carbohydrates: 25g | Protein: 31g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 68mg | Sodium: 1838mg | Fiber: 4g | Sugar: 9g

Course: Dinner

Cuisine: American

Author: Tonia Larson

Easy Skillet Beef and Broccoli Recipe (2024)

FAQs

How do you thicken beef and broccoli? ›

To thicken beef and broccoli, you can mix 1-2 tablespoons of cornstarch with a small amount of water to create a slurry. Add the slurry to the simmering sauce and stir until it thickens. Adjust the consistency as needed.

What is the sauce for broccoli beef made of? ›

Sauces and oils: This beef and broccoli recipe calls for oyster sauce, sesame oil, and soy sauce. Sherry: Cooking sherry adds a sweet, nutty flavor to the beef and broccoli. Sugar: White sugar lends a hint of sweetness. Cornstarch: A teaspoon of cornstarch thickens the sauce.

What is one serving of beef and broccoli? ›

Beef and broccoli contains 341 calories per 217 g serving. This serving contains 23 g of fat, 23 g of protein and 12 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate.

What is Chinese beef and broccoli sauce made of? ›

Each restaurant has its secrets but I make a fair amount of Chinese food and recipes for broccoli beef sauce are basically oyster sauce, soy sauce, sugar and perhaps a splash of rice wine. Since this is a deep flavored savory dish I think perhaps a bit of mushroom soy sauce is used.

Is it better to thicken beef stew with flour or cornstarch? ›

It's important to note that cornstarch has twice the thickening power of flour.

How do restaurants make broccoli taste so good? ›

How do restaurants make broccoli taste so good? As with everything made by chefs, they have unexpected (read: unhealthy) additions to their meals — mostly butter, oil and heaps of salt. An excellent tip for the perfect broccoli is the blanching step.

What is the name of the Chinese brown sauce? ›

There are many Chinese sauces that are brown just a few most common, soy sause, oyster sauce, sweet bean, Hoisin

Is beef and broccoli good for you? ›

Beef and broccoli is a simple dish of stir-fried beef and broccoli tossed in a light sauce. It's a relatively healthy dish that's low in carbs and high in protein. However, it's often made with fatty cuts of beef. One cup (217 grams) contains 336 calories, 23 grams of fat, and 23 grams of protein ( 5 ).

Is there any sugar in beef and broccoli? ›

Beef and broccoli contains 190 calories per 140 g serving. This serving contains 3 g of fat, 9 g of protein and 29 g of carbohydrate. The latter is 10 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate.

Is 1 cup of broccoli a serving? ›

Broccoli. One serving is 1 cup of cooked, fresh or frozen broccoli (about 30 calories).

What can I use to thicken beef stock? ›

Add Flour Or Cornstarch

Instead, ladle a small amount of broth into a separate bowl and let it cool. Add a few tablespoons of flour or cornstarch to the bowl and whisk until it's blended smooth. Next, bring the soup to a simmer and add the mixture back to the pot. Pro tip: Don't dump in the entire mixture at once.

How do you thicken beef stir fry? ›

Cornstarch! In his book How to Cook Everything Vegetarian, Mark Bittman recommends mixing 1-2 tablespoons of cornstarch with the same amount of water, and tossing this into the stir fry just when it's almost done. It thickens in seconds, picking up the flavors of everything already in the dish and coating evenly.

How do you make beef sauce thicker? ›

Use Flour and Water

Combine 2 tablespoons flour with every 1/4 cup cold water and whisk until smooth. Add the mixture to your sauce over medium heat, and continue to stir and cook until you've reached your desired consistency. Test with a spoon.

What is the best way to thicken beef stew? ›

Whisk a teaspoon of flour in a little cold water to make a slurry, then stir into the stew as it's cooking. Don't add dry flour directly to the stew as it may clump. After adding the slurry, bring the stew to boil. This will cook out the flour taste and allow the starch to swell.

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